Business Description:
After WWII, Carmen Turano brought his brothers Mariano, Attilio, and Eugenio to America from Italy to create a quality Italian bakery. As their business began to grow, they passed down their knowledge to Remo and Egidio; the second generation who have continued their artisan heritage and maintained the bakery's core family values.
Over 41 years, the local shop has grown from Turano Bakery and Turano Pastry to the booming business you know today as Chicago Pastry. With an ever-growing product line of baked goods and its beautiful pastry shop, Chicago Pastry is the best local spot for bakery delights.
https://www.chicagopastry.com/ 
